Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
325 K 3.7/5 (90 reviews)
30 min.
Easy
450 g
3 IngredientsLast modified on: March 9th 2020
For 450 g, you will need:
- 1
2 lb + 7.6 oz flakeds almonds - 2
9 tablespoons sugar syrup - 3
3 teaspoons orange flower water (optional)
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 150°C (300°F).
Mix 2 lb + 7.6 oz flakeds almonds, 9 tablespoons sugar syrup and 3 teaspoons orange flower water with a fork.
Mix 2 lb + 7.6 oz flakeds almonds, 9 tablespoons sugar syrup and 3 teaspoons orange flower water with a fork.
Stage 2 - 3 min.
Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).
Try as far as possible to make sure the almonds are not touching each other.
Try as far as possible to make sure the almonds are not touching each other.
Stage 3 - 20 min.
Put in the oven for about 15-20 minutes.
Stage 4
Watching very carefully for coloration.
Stage 5 - 1 min.
Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Stage 6
When cool, keep in an air-tight container.
Keeping: Several days in a sealed container.
Source: Home made after Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 1,430 RDI=140 % | 250 RDI=40 % | 8,290 RDI=420 % | 34,720 RDI: 420 % |
| Per 100 g | 10 RDI=6 % | 240 RDI=20 % | 40 RDI=6 % | 1,420 RDI=70 % | 5,940 RDI: 70 % |
How much will it cost?
- For 450 g : 6.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
43 K 35 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
152 K4.6 1 hour 55 min.
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
80 K4.7 30 min.
Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
22 K 50 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
29 K 1 hour 2 min.
This recipe uses (among others)
Flakeds almonds
Like these other recipes: Génoise (Genoa sponge), Almond tuiles, Pea and avocado salad, Baked Alaska, Flaked almond tart, ... See them all 21
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Individual charlottes with morello cherries, Fruit coulis (fruit purée), Pear charlotte, Peach and verbena feuilleté, ... See them all 27
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.February 21th 2011300 K5 55 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.February 21th 2011342 K3.7 50 min.
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.October 13th 2010246 K4.7 1 hour 25 min.
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.January 25th 2022330 K 13.7 15 min.
Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.August 26th 2012135 K4.8 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.