Last modified on: April 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 1 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,543 Kcal or 6,460 Kj | 117 gr | 128 gr | 62 gr |
57 % | 33 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 5 gr | 6 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 15 gr | 16 gr | 8 gr |
7 % | 4 % | 1 % | 1 % |
Raw sauerkraut: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Quiche Bretonne, Stock-pot fish , Fish in a salt crust, Pollack Parmentier, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Bourguignon potatoes , Winegrowers' sausage casserole, Gratin Dauphinois, Vegetable pie, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Paella, Curried prawn risotto, Spicy seafood plancha, Crispy prawn rolls, Vietnamese prawns, ... All |
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