Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
145,4464.2/5 for 26 ratings
Grade this recipe: Last modified on: September 29th 2012
For 12 people, you will need:
- 0
12 leeks - 1
6 hard-boiled eggs - 2
parsley - 3
450 ml French dressing (vinaigrette) - Total weight: 3,390 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 40 min. | 5 min. | 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge (with out the dressing) in a sealed container.Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.
Stage 3
The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.
Stage 4 - 15 min.
Shell 6 hard-boiled eggs and chop finely once cold.
Stage 5 - 2 min.
Chop the parsley.
Stage 6 - 3 min.
Mix 450 ml French dressing (vinaigrette) with the chopped eggs and herbs.
Stage 7 - 5 min.
Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
You can vary the herbs using any you choose, not just the usual parsley.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,186 Kcal or 17,526 Kj | 74 gr | 207 gr | 342 gr |
| 209 % | 28 % | 20 % | 52 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
| 17 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 7.85 €
- Per person : 0.65 €
Note : These prices are only approximate.
Source
Home made; my father's all-time favourite dish.More recipes?
This recipe uses (among others) | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Herb salad, Chickpea salad, Avocado, artichoke and chicken salad, Pea and avocado salad, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Mixed vegetable curry, Sautéed Pork with Peanuts, Filo leeks and cheese tart, How to prepare leeks, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Layered Leek and Egg Gratin , Baby spinach salad, Bistro sandwich, Gratin slices with spinach, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Comtoise endive salad, Mimosa eggs, Cervelas salad, Beans with tomatoes, ... All |
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