To find out more...
Leeks in vinaigrette
45 min.
Easy
2.65 €
4 people
4 Ingredients- 1
4 leeks - 2
2 hard-boiled eggs - 3
parsley - 4
150 ml french dressing (vinaigrette) - Total weight: 1,130 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 5 min.
You can vary the herbs using any you choose, not just the usual parsley.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 150 RDI=20 % | 1,720 RDI=90 % | 7,210 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 430 RDI=20 % | 1,800 RDI: 20 % |
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Carrot salad with almonds and Comté cheese, Avocado, artichoke and chicken salad, Red cabbage salad with chives, Crunchy radish and carrot salad, ... See them all 71
Leek
Like these other recipes: Layered Leek and Egg Gratin , Polenta parmentier, "Oeufs rabattus" with leeks, Hotpot my grandmother's way , White fish and leek fondue à la comtoise, ... See them all 76
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Gribouille dressing, Shiro-goma salad, Green Piedmont Salad, Remoulade celery with tarragon and mimosa eggs, ... See them all 47
Parsley
Like these other recipes: Gribouille dressing, Turban of sole with langoustines, Baked potatoes with poached egg and tuna sauce , Kérinou slices, Veal Marengo, ... See them all 164
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Gingerbread
Maybe this recipe will bring back memories.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)