Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 175 gr | 49 gr | 132 gr |
104 % | 67 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
52 % | 34 % | 2 % | 10 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit terrine, ... All |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Country-style spring pasta, Broad bean salad with Parmesan, How to prepare broad beans, Salade Niçoise, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, How to prepare fresh mushrooms, Mushroom Pancakes au Gratin, Crunchy courgette and mushroom salad, Boeuf (beef) bourguignon, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Rabbit civet, Small cheese and bacon rolls , Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)