Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,330 Kcal or 34,876 Kj | 701 gr | 196 gr | 527 gr |
416 % | 270 % | 18 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
52 % | 34 % | 2 % | 10 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit civet "à la normande", ... All |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Country-style spring pasta, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Vegetable pie, Baby broad beans and peas with rice and mascarpone , ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Chicken pie, Stuffed artichokes au gratin, Rustic chicken and mushroom pie, Kérinou slices, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Artichoke hearts forestier , Breton Pie, French-style peas, Baby spinach salad, ... All |
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