Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,165 Kcal or 17,438 Kj | 351 gr | 98 gr | 264 gr |
154 % | 100 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
39 % | 25 % | 2 % | 7 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Summer Salmon Blanquette, Baby broad beans and peas with rice and mascarpone , Vegetable pie, Small green vegetables in Mornay sauce, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Coq au vin, Smoked haddock and leek fondue tartines, Mixed salad, Glazed mushrooms with plain rice, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Maroilles cheese quiche, Röstis, Eggs en Cocotte à la Française, Special Cheese and Walnut Sticks, ... All |
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