Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 11 gr | 24 gr | 0 gr |
7 % | 4 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6 Kcal or 25 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Beurre blanc sauce, How to prepare a lettuce, Red mixed pickle, Sautéed chicken with leeks, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, How to prepare spinach, Foie gras cured in salt, How to prepare broccoli, Fish in a salt crust, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Chicken breasts with tarragon, Little vegetable omelettes, Hot sesame-cream chicken tartines, Pork roast with herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)
My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.