Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,117 Kcal or 4,677 Kj | 35 gr | 242 gr | 25 gr |
56 % | 14 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 75 gr | 8 gr |
17 % | 4 % | 7 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Spinach and Comté Loaf, Chocolate rolls (petits pains), Linzer torte, Chocolate eclairs, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Cannelés, Pear and chocolate tart with a hint of mint, Cream of cauliflower soup with smoked haddock , Auvergne gratin, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Stewed apple (compote), Pizza dough, French baguettes, Quince and apple compote, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Pears and caramelised walnut samosas , Mulled apple juice, Ice-cream Vacherin, Cannelés, ... All |
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