Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 71 gr | 484 gr | 50 gr |
112 % | 27 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 75 gr | 8 gr |
17 % | 4 % | 7 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 40 gr | 4 gr |
9 % | 2 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Kouign-amann, Carbonnade, Tyrolean apple crumble, Plum and hazelnut crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Langoustine gratin, Pistachio powder or paste, Two-olive ciabatta, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Spinach and cauliflower with sesame béchamel sauce, Sandwich bread, Italian hot chocolate , Auvergne gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Citrus tart, Choux pastry (pâte à choux), Like MaronSui's, Stewed rhubarb, ... All |
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