Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,334 Kcal or 26,519 Kj | 182 gr | 1,164 gr | 147 gr |
317 % | 70 % | 110 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Diamond biscuits, Cookies of the Camisards, Nanou's chocolate cake, Foie gras fingers, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Chocolate rice pudding, Gâteau Basque , Celeriac and mushroom gratin, Smoky potato and potimarron gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Couscous, Rabbit civet "à la normande", Italian hot chocolate , Pizza dough, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Cretan Bread, Fougasse with bacon and Comté, Two-olive ciabatta, Pretzels, ... All |
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