Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
190 K 4.0/5 (21 reviews)
3 hours 45 min.
Easy
36 Naans
9 IngredientsLast modified on: September 25th 2011
For 36 Naans, you will need:
- 1
360 g whole milk - 2
360 g water - 3
30 g caster sugar - 4
15 g fine (or table) salt - 5
30 g yeast - 6
3 eggs - 7
1 kg 350 g flour - 8
120 g butter (optional) - 9
300 g leaven (optional) - Total weight: 2,295 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 10 min.
All in all: 3 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2
Stage 3 - 10 min.
Start the food processor on slow speed and knead for 10 minutes until the dough is evenly mixed.
Stage 4 - 2 hours
Transfer the dough to a large bowl, cover with a sheet of plastic and leave to rise in a warm place for about 2 hours, until the dough has doubled in volume.
Stage 5 - 10 min.
After this, divide the dough into pieces of about 100g and roll into balls (the dough will be rather sticky at this stage, so use plenty of flour).
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Dust the tops of the balls with flour, cover with a sheet of plastic and leave to rest for one hour.
Stage 6 - 1 hour
Preheat the oven to 240°C (460°F) and put a baking sheet in the bottom to heat up as well.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Roll out the balls of dough using your hands (still using plenty of flour) to produce fairly thin discs.
Stage 7 - 5 min.
Stage 8 - 10 min.
Prepare all the naans this way.
Stage 9 - 5 min.
If you like, you can brush the top of the naans just after they come out of the oven with melted butter or, better still, with ghee, the Indian clarified butter with its distinctive taste.
Stage 10
Possible variations: for naan with seeds, mix them into the dough at the end of kneading: a handful of sesame seeds, linseeds, poppy seeds, etc.
Stage 11
Or you can even make cheese naans by folding the dough over onto a layer of soft cheese or cheese spread.
Remarks
Nothing beats freshly made naans, so make them at the last minute if you possibly can.
Keeping: 1 or 2 days wrapped in a cloth. They also freeze well.
Source: Home made, based on internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,450 RDI=140 % | 150 RDI=20 % | 6,700 RDI=340 % | 28,050 RDI: 340 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=6 % | 6 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per piece | 5 RDI=2 % | 40 RDI=4 % | 4 RDI=1 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 36 Naans : 3.20 €
- Per Naan : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Choux pastry (pâte à choux), Chocolate cake, Fillets of sole meunière, Half-cooked chocolate cake with raspberry coulis, Hazelnut and orange cake, ... See them all 201
Whole milk
Like these other recipes: Lime confectioner's custard (pastry cream), Spinach and cauliflower with sesame béchamel sauce, Celeriac soup with mustard, Leek and celery soup, Hearty potato and ham gratin, ... See them all 67
Water
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Grapefruit cake, Pilau rice, Puff or flaky pastry (pâte feuilletée), Leek and Jerusalem artichoke soup, ... See them all 135
Yeast
Like these other recipes: Roscoff loaf, Yeast-based flaky dough (for croissants), Pretzels, Leavened bread, Ciabatta, ... See them all 55
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