Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,284 Kcal or 47,244 Kj | 473 gr | 13 gr | 1,038 gr |
564 % | 182 % | 1 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, "Land and sea" kebabs, Avengers' potatoes, Fried egg in bread, Sunday night pasta, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cajun pulled pork, Rabbit with mustard, Mustard baps, Lemon Mayonnaise, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Cajun pork with rice., Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, Filet mignon with asparagus, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, "Au vert" beef, Rémoulette of celeriac, Mayonnaise, Tartiflette, ... All |
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