Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,767 Kcal or 7,398 Kj | 17 gr | 153 gr | 129 gr |
88 % | 7 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 2 gr | 20 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 6 gr | 51 gr | 43 gr |
29 % | 2 % | 5 % | 7 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Eggs with green asparagus and Parmesan cheese, Eggs "en cocotte" with spinach, Vegetable clafoutis, Chocolate sauce, ... All |
![]() | Mascarpone: You can check-out other recipes which use it, like for example: Like MaronSui's, Tiramisu, Crunchy blackcurrant and mascarpone cream verrine, Framboisier, Amandier (gluten-free almond cake), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Diplomat cream, Plum and hazelnut crumble, Gingerbread, Fillets of sole Dieppoise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pogne de Romans, Ciabatta, Mulled apple juice, French Family Cake, ... All |
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