Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
186 K 4/5 (40 reviews)
1 hour 3 min.
Easy
6 glasses
8 IngredientsLast modified on: November 20th 2011
For 6 glasses, you will need:
- 1
1 cup Mascarpone - 2
1 cup liquid cream - 3
1⁄3 cup caster sugar - 4
1 tablespoon vanilla sugar - 5
2 eggs - 6
4 apples - 7
½ cup butter - 8 ½ cup caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 1 cup Mascarpone, 1 cup liquid cream, 1⁄3 cup caster sugar, 1 tablespoon vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt ½ cup butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter ½ cup caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 310 RDI=30 % | 260 RDI=40 % | 3,530 RDI=180 % | 14,800 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per glass | 5 RDI=2 % | 50 RDI=5 % | 40 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 6 glasses : 5.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Creamy spinach à la Lombarde, Pistachio tiramisu, Brussels sprouts à la Lombarde, Amandier (gluten-free almond cake), New tiramisu, ... See them all 17
Liquid cream
Like these other recipes: Tarte Normande, Endive and beer soup, Scallops with sorrel and Noilly Prat, Madras rice, Chestnut cake, ... See them all 170
Butter
Like these other recipes: Colcannon, Breton galettes (pancakes), Salmon rillettes, Caribbean upside-down cake, Rolled chestnut and apple brioche, ... See them all 472
Caster sugar
Like these other recipes: Caramel rice pudding, New tiramisu, How to succeed in making sabayon (syllabub), Chocolate and vanilla crème brûlée, Elsa's Comtoise galette, ... See them all 360
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