Tatin apples with mascarpone cream


Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
183 K 4/5 (40 reviews)
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Last modified on: November 20th 2011
For 18 glasses, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Tatin apples with mascarpone cream
Prepare the mascarpone cream: in the bowl of a food processor, put: 750 g Mascarpone, 750 ml liquid cream, 210 g caster sugar, 30 g vanilla sugar and 6 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

Stage 2 - 20 min.
Tatin apples with mascarpone cream
Peel 12 apples, and cut into small dice.

Stage 3 - 3 min.
Tatin apples with mascarpone cream
Melt 240 g butter in a pan over high heat, then add the diced apples.

Stage 4 - 20 min.
Tatin apples with mascarpone cream
Scatter 240 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Stage 5 - 5 min.
Tatin apples with mascarpone cream
Put a layer of tatin apples in the bottom of each glass.

Stage 6 - 5 min.
Tatin apples with mascarpone cream
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %920 RDI=90 %780 RDI=120 %10,600 RDI=530 %44,390 RDI: 530 %
Per 100 g2 RDI=1 %20 RDI=2 %20 RDI=3 %230 RDI=10 %950 RDI: 10 %
Per glass5 RDI=2 %50 RDI=5 %40 RDI=7 %590 RDI=30 %2,470 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 18 glasses : 15.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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