Tatin apples with mascarpone cream


Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
175K 4.1/5 based on 39 reviews
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Last modified on: November 20th 2011

Keywords for this recipe:
For 18 glasses, you will need:

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
43 min.20 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 10 min.
Tatin apples with mascarpone cream
Prepare the mascarpone cream: in the bowl of a food processor, put: 750 g Mascarpone, 750 ml liquid cream, 210 g caster sugar, 30 g Vanilla sugar and 6 Eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

Stage 2 - 20 min.
Tatin apples with mascarpone cream
Peel 12 apples, and cut into small dice.

Stage 3 - 3 min.
Tatin apples with mascarpone cream
Melt 240 g butter in a pan over high heat, then add the diced apples.

Stage 4 - 20 min.
Tatin apples with mascarpone cream
Scatter 240 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Stage 5 - 5 min.
Tatin apples with mascarpone cream
Put a layer of tatin apples in the bottom of each glass.

Stage 6 - 5 min.
Tatin apples with mascarpone cream
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping
A few hours in the fridge, covered with film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
10,603 Kcal or 44,393 Kj104 gr920 gr776 gr
530 %40 %87 %118 %
Per 100 g
Energetic valueProteins CarbohydratesFats
227 Kcal or 950 Kj2 gr20 gr17 gr
11 %1 %2 %3 %
Per glass
Energetic valueProteins CarbohydratesFats
589 Kcal or 2,466 Kj6 gr51 gr43 gr
29 %2 %5 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 18 glasses : 15.57 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Framboisier, New tiramisu, Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Tiramisu, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Rabbit civet "à la normande", Like Bounty, Sausage mushroom and cheese crumble, Plum and almond panna cotta, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Brioche feuilletée (flaky brioche), Oat financiers for Louise, Cramique, Purée of Jerusalem artichokes with foie gras, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Chocolate sauce, Little apple and verbena tarts, Citrus syrup, Clafoutis "Marie-Antoinette", ... All
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