Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,503 Kcal or 14,666 Kj | 35 gr | 266 gr | 259 gr |
175 % | 13 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
11 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
29 % | 2 % | 4 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Vanilla ice cream, Curried mussels with cabbage, Sausage with duchess potatoes and a Mont d'Or fondue , Langoustine gratin, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Framboisier, Pea risotto "Mantecare", Tiramisu, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Two-cheese vegetable gratin, Chicken Brussels pie, Walnut short bread, Cocotte eggs with Comté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Macarons (the original French macaroons) , Caramelized pear custard tart, New tiramisu, Caramel rice pudding, ... All |
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