Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
193 K 4/5 (40 reviews)
1 hour 3 min.
Easy
6 glasses
8 IngredientsLast modified on: November 20th 2011
For 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,560 grams
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Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 310 RDI=20 % | 260 RDI=30 % | 3,530 RDI=130 % | 14,800 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 20 RDI=2 % | 230 RDI=8 % | 950 RDI: 8 % |
| Per glass | 5 RDI=2 % | 50 RDI=4 % | 40 RDI=5 % | 590 RDI=20 % | 2,470 RDI: 20 % |
How much will it cost?
- For 6 glasses : 5.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Polenta with spinach and soft-poached egg, Beurre blanc sauce, Tarte Normande, Asparagus "en petit pois", Leek fondue, ... See them all 170
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Pea risotto "Mantecare", Baby broad beans and peas with rice and mascarpone , ... See them all 18
Butter
Like these other recipes: Nanou's chocolate cake, Confit Victoria pineapple with honey and spices, Moist Lemon Cake, Tarte à l'coloche, Mushroom duxelles, ... See them all 479
Caster sugar
Like these other recipes: Panna cotta, Strawberry and rhubarb crumble, Clafoutis batter, Little caramelized peach tarts, Warm apple feuillantines, ... See them all 362
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