Last modified on: December 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 15 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,758 Kcal or 40,855 Kj | 486 gr | 810 gr | 2,466 gr |
488 % | 187 % | 76 % | 374 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,626 Kcal or 6,808 Kj | 81 gr | 135 gr | 411 gr |
81 % | 31 % | 13 % | 62 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 122 gr | 203 gr | 617 gr |
122 % | 47 % | 19 % | 93 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Upside-down Parmentier, Salmon and Spinach Gratin, Potato and two ham gratin, ... All |
![]() | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All |
![]() | Lettuce: You can check-out other recipes which use it, like for example: Chicano burger, Lettuce "chiffonade", Ardennes Salad, Mixed salad, Chicken nems, ... All |
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