Last modified on: December 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 15 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,516 Kcal or 81,710 Kj | 972 gr | 1,620 gr | 4,932 gr |
976 % | 374 % | 153 % | 747 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,626 Kcal or 6,808 Kj | 81 gr | 135 gr | 411 gr |
81 % | 31 % | 13 % | 62 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 122 gr | 203 gr | 617 gr |
122 % | 47 % | 19 % | 93 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Potato and two ham gratin, Oxtail Parmentier, Hachis parmentier, Salmon and Spinach Gratin, ... All |
![]() | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All |
![]() | Lettuce: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Tahitian salad, Lettuce "chiffonade", Chicken and Avocado Salad, Crispy cheese parcels, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)