Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 67 gr | 41 gr | 99 gr |
55 % | 19 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
14 % | 5 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Blanquette of veal, Mushroom Pancakes au Gratin, Spicy roast cauliflower gratin, Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Chocolate sweetcrust pastry, Langoustine gratin, Scrambled eggs with butter-fried bread and fresh spinach, How to prepare cockles, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Coq au vin, Foie gras cured in salt, Home-made terrine of foie gras, Crème de foie gras, Armagnac marzipan, ... All |
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