Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Coconut-vanilla cream for Elsa , Bourguignon potatoes , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac and parsley soup, Vegetable tartare, Creamy Winter Vegetable Soup, Normandy seafood stew, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Chicano burger, French dressing (vinaigrette), Creamy Winter Vegetable Soup, Tomato tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Bruschetta and mozzarella, How to slow cook meat, Bacon rolls, Celeriac and parsley soup, ... All |
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