Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 111 gr | 139 gr | 75 gr |
84 % | 43 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Pear and chocolate tart with a hint of mint, Peach and verbena feuilleté, Jerusalem artichoke purée with leeks, Cramique, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, How to prepare celeriac, Potimarron and celeriac autumn soup, Risotto-style celeriac, Celeriac and parsley soup, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, French dressing (vinaigrette), Spiced butternut gratin, Vegetable pie, Larded pork tenderloin, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Aligot, Mayonnaise, Rabbit with mustard, Sorrel soup, ... All |
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