Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
31 % | 16 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Gâteau Basque , Leek and celery soup, Creamy polenta with green asparagus, Quiche filling mixture, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Celeriac and parsley soup, Leek and celery soup, Rémoulette of celeriac, Normandy seafood stew, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Mackerel rillettes, Rémoulette of celeriac, Vegetable pie, Hamburgers, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Polpete, Oxtail Parmentier, Aperitif rolls, Pan con tomate, Flognarde, ... All |
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