Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,238 Kcal or 9,370 Kj | 542 gr | 18 gr | 0 gr |
112 % | 208 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, How to prepare spinach, Roast potatoes "à la provençale", Foie gras cured in salt, Mackerel rillettes, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Quiche Bretonne, Warm autumn salad, Pollack Parmentier, Stock-pot fish , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Purple Pesto, Tahitian salad, Raspberry sorbet, Pesto, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Raw green asparagus salad, Warm scallop and cabbage salad, Baked salmon fillet, Thai-style Chicken with Cashew Nuts, ... All |
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