Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Chestnut Fudge Cupcakes, Grilled cheese, Toasted-flour biscuits, Turnip top soup, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Tartiflette, Spaghetti with smoked salmon, Rosemary steamed fish, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Cream and herb dressing, Potimarron (chestnut pumpkin) "au gratin", Eggs with mayonnaise, Spinach and cauliflower with sesame béchamel sauce, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, How to prepare a lettuce, Mackerel Fillets in White Wine, How to prepare sorrel, Poached eggs, ... All |
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