Beurre blanc sauce
35 min.
Easy
2.25 €
250 g
7 Ingredients- 1
40 g shallot - 2
60 ml dry white wine - 3
40 ml white (spirit) vinegar - 4
2 tablespoons liquid cream (optional) - 5
250 g butter - 6
salt - 7
pepper - Total weight: 390 grams
Step by step recipe
Stage 2 - ⌛ 20 min.
Bring to the boil and leave to reduce gently by 3/4, until very little liquid is left.
You can add 2 tablespoons liquid cream at this stage, which is not essential, but - apparently - this is the secret of a successful beurre blanc.
Stage 3
Stage 4
Stage 5 - ⌛ 10 min.
Stage 6
Serve in a sauce boat or on the plates.
- For 250 g : 2.25 €
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Butter
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Dry white wine
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Shallot
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White (spirit) vinegar
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