Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,681 Kcal or 19,598 Kj | 42 gr | 499 gr | 290 gr |
234 % | 16 % | 47 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 4 gr | 43 gr | 25 gr |
20 % | 1 % | 4 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,341 Kcal or 9,801 Kj | 21 gr | 249 gr | 145 gr |
117 % | 8 % | 24 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caramelized apple rice pudding, Gâteau Nantais, Walnut short bread, Choux pastry (pâte à choux), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Taos hotpot, Super-green, super-thrifty soup, Sausage and lentils "en cocotte", Lumberjack turnovers, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen cottage cheese with strawberries, Rum babas, Panettone, Passion fruit jellies, Apple custard tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate cake, "Moelleux" cake batter, Clafoutis batter, Caramelized brioche with pear and kiwi, ... All |
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