Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
686 Kcal or 2,872 Kj | 13 gr | 243 gr | 28 gr |
34 % | 5 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 7 gr | 125 gr | 14 gr |
18 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 24 gr | 3 gr |
3 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Linzer torte, Marzipan (almond paste), Fruit crumble, Moist cereal bars, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Swiss meringues, Hazelnut and orange cake, Coconut "croute à thé", Little Christmas biscuits, ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Grapefruit moelleux, Chocolate mendiants, Chocolate cream with a crunch, irish coffee mousse, Brioche royale, ... All |
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In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.