Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
146,9974.5/5 for 35 ratings
Grade this recipe: Last modified on: February 12th 2012
For 120 g, you will need:
- 0
1 ½ tablespoon egg white - 1
½ cup icing sugar - 2
½ teaspoon lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 2 min.
Put 1 ½ tablespoon egg white and ½ cup icing sugar in a bowl.
Stage 2 - 1 min.
Tip in half the icing sugar.
Stage 3 - 5 min.
Mix thoroughly with a whisk.
Stage 4 - 5 min.
Add more icing sugar a spoonful at a time, beating well each time.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Stage 5
Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.
Remarks
The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
Keeping:
1 or 2 days in the fridge in a sealed container.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 405 Kcal or 1,696 Kj | 1 gr | 100 gr | 0 gr |
| 20 % | <1 % | 9 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
| 17 % | <1 % | 8 % | 0 % |
How much will it cost?
- For 120 g : 0.40 €
Note : These prices are only approximate.
Some recipes that use this recipe
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
109,592 53.3/5 for 3 ratings 1 hour 28 min.
Source
Home made.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Pistachio madeleines, Finger biscuits, Half-cooked chocolate cake with raspberry coulis, Almond cream or frangipane, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", How to add beaten eggs whites to a mixture, Armagnac marzipan, Two-coloured chocolate-orange tart, Chocolate mousse, ... All |
| Lemon juice: You can check-out other recipes which use it, like for example: Red mullet fillets in a quick marinade, Lebanese-style chickpea salad, Beetroot and cream cheese verrines, Cubed salad, Julia salad, ... All |
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