1,523 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Royal icing

Name: Royal icing
Prep time: 13 min
Total time: 13 min
Yield: 120 g
Cuisine: French
Ingredients: 20 g egg white; 100 g icing sugar; ½ teaspoon lemon juice

Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.

211 K 4.3/5 (40 reviews)

15 min.

Easy

0.40 €

120 g

3 Ingredients

Last modified on: February 12^th 2012

For 120 g, you will need:

1 20 g egg white
2 100 g icing sugar
3 ½ teaspoon lemon juice
Total weight: 125 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 2 min.

Put 20 g egg white and 100 g icing sugar in a bowl.

Stage 2 - 1 min.

Tip in half the icing sugar.

Stage 3 - 5 min.

Mix thoroughly with a whisk.

Stage 4 - 5 min.

Add more icing sugar a spoonful at a time, beating well each time.

Continue until you have a smooth paste which leaves a point when you lift the whisk out.

Stage 5

Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.

The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.

Keeping: 1 or 2 days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=0 %	100 RDI=9 %	0	410 RDI=20 %	1,700 RDI: 20 %
Per 100 g	0	80 RDI=8 %	0	330 RDI=20 %	1,380 RDI: 20 %

Possible allergens in this recipe: egg

How much will it cost?

For 120 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
154 K 53.3 1 hour 30 min.

This recipe uses (among others)

Other recipes you may also like

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

February 21^th 2011146 K 24.1 3 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025351 K5 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011297 K4.2 1 hour 4 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020545 K 44.2 14 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.