Last modified on: July 21th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 4 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 34 gr | 98 gr | 23 gr |
37 % | 13 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 21 gr | 5 gr |
8 % | 3 % | 2 % | 1 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 20 gr | 5 gr |
7 % | 3 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Liège waffles, Pan-baked hash brown (Hash-brown casserole), Apricot blancmange, Profiteroles, ... All | |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat almond biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Paté en croute (terrine in a pie crust), Piedmont pyramids, Pistachio shortbread biscuits, Vegetable clafoutis, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Turnip and sesame puree (tahina) soup, Sarladaise potatoes, Spinach Omelette, Liège waffles, ... All |
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