Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Coconut sweetcrust pastry, Italian toast, Cornmeal baps for Anne, Mouna, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Mushroom buckwheat pancakes, Sausage buckwheat pancakes, Breton Pie, Beef Wellington, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Viennese Shortbread, Beurre d'escargot, Pilau rice, Béarnaise sauce, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Auvergnat tartines, Hasselback or "Swedish-style" potatoes, Two-cheese quiche, Escalope cordon bleu, ... All |
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