Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | 4 gr | 14 gr | 0 gr |
4 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Endive and beer soup, Gratin du Nord, Gratin of Endives with Mont d'Or, Endives , ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Fish in a salt crust, Salmon marinated like herring, Foie gras cured in salt, Pickled gherkins, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Pizza dough, Rum babas, How to rehydrate dried mushrooms, Langoustine sabayon tart, ... All |
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