Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,898 Kcal or 33,067 Kj | 115 gr | 966 gr | 397 gr |
395 % | 44 % | 91 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, French Family Cake, Génoise (Genoa sponge), Rabbit civet "à la normande", Franche-Comté sticks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Poppy seed and lemon cake, Pretzels, Corsican tarts, Spinach Mornay, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, How to cook caramelized puff pastry well, Gravlax, Passion fruit jellies, Passion fruit jellies, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Chestnut moelleux, Crisp apricot and pistachio tart, Sicilian Epiphany Pie, Amiens macaroons, ... All |
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