1,490 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

308 K 2× 4.1/5 (30 reviews)

35 min.

Easy

2.10 €

500 g

5 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (435×) I made it (412×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 500 g, you will need:

1 200 g dark chocolate
2 200 ml Milk
3 40 g butter
4 40 ml liquid cream
5 40 g caster sugar
Total weight: 520 grams

Change these quantities to make:

250 g 500 g 1 kg 1 kg 500 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Break 200 g dark chocolate into small pieces, and melt in a bain-marie

Stage 2 - 7 min.

In a pan pour 200 ml Milk and 40 ml liquid cream.

Bring to the boil on low heat.

Stage 3 - 7 min.

Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.

Stage 4 - 2 min.

Pour in melted chocolate.

Stage 5 - 3 min.

Then over low heat, mix with a whisk or a maryse to get a smooth sauce.

Stage 6 - 3 min.

Bring to the boil one last time, it's ready.

Remarks

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

Keeping: Several days in the fridge, in a closed jar.

Source: After G. Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	170 RDI=20 %	120 RDI=20 %	1,800 RDI=90 %	7,540 RDI: 90 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	20 RDI=3 %	350 RDI=20 %	1,450 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 500 g : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
150 K4.6 1 hour 55 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
311 K 14.5 1 hour 35 min.

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
80 K4.7 20 min.

This recipe uses (among others)

Other recipes you may also like

Chaud-froid of grapefruit, pineapple and lime custard

Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
December 20^th 2010260 K4.5 2 hours 5 min.

Scrambled eggs (Oeufs brouillés)

French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21^th 2011271 K5 30 min.

Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
February 21^th 2011279 K 14 1 hour 50 min.

Croute à thé

Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
May 5^th 2021308 K 14.9 1 hour 15 min.

Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
October 3^rd 2010196 K4.4 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
Posted by jh july 31^th 2020 at 09:51 n° 2
Can I use chocolate powder instead of bars.
Posted by Jane july 31^th 2020 at 08:49 n° 1

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Step by step recipe

Stage 1 - 10 min.

Stage 2 - 7 min.

Stage 3 - 7 min.

Stage 4 - 2 min.

Stage 5 - 3 min.

Stage 6 - 3 min.

Dark chocolate

Milk

Liquid cream

Caster sugar

The 2 comments already posted on this recipe