Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Chaud-froid of grapefruit, pineapple and lime custard , "Psychedelic" sandwich bread, Mouna, Chocolate cream, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Mousse with two chocolates, Little chocolate and hazelnut fondants, Viennese Shortbread, Chocolate Chantilly , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Little vanilla, clementine and chestnut verrines, Quick Strawberry Millefeuille, Amaretti, Pink Reims biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Oaty walnut cake , Amandier (gluten-free almond cake), Nanou's chocolate cake, Apple Tatin Terrine, ... All |
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