Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
132 K 4.8/5 (24 reviews)
55 min.
Easy
12 people
9 IngredientsLast modified on: April 8th 2012
For 12 people, you will need:
- 1
6 hard-boiled eggs - 2
750 ml mushrooms - 3
3 tablespoons lemon juice - 4
6 spring onions (scallions) - 5
fresh coriander (cilantro) - 6
11 litres 250 ml corn salad - 7
6 slices bread - 8
60 mls clarified butter - 9
18 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 8 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Put the mushrooms into a salad bowl and moisten with 3 tablespoons lemon juice.
Add the hard-boiled eggs.
Add the hard-boiled eggs.
Stage 3 - 5 min.
Stage 4 - 5 min.
Pick off the coriander leaves and chop them, then add to the bowl.
Stage 5 - 10 min.
Trim the bases off the rosettes of 11 litres 250 ml corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.
Add to the bowl.
Add to the bowl.
Stage 6 - 5 min.
Remove the crusts from 6 slices bread and cut into small dice.
Stage 7 - 8 min.
Just before serving, melt 60 mls clarified butter in a frying pan and when hot, tip in the diced bread.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
Stage 8 - 3 min.
Pour 18 tablespoons french dressing (vinaigrette) into the bowl and mix well.
Add the croutons while they are still hot and mix once more. The salad is ready.
Add the croutons while they are still hot and mix once more. The salad is ready.
Remarks
As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
If you don't have any clarified butter, you can use a little oil, but it will not taste as good.
The quantity of vinaigrette is only for guidance; use as much as you like.
Keeping: Only an hour or two after adding the vinaigrette.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 3,560 RDI=340 % | 470 RDI=70 % | 4,960 RDI=250 % | 20,780 RDI: 250 % |
| Per 100 g | 20 RDI=6 % | 120 RDI=10 % | 20 RDI=2 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 40 RDI=20 % | 300 RDI=30 % | 40 RDI=6 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 12 people : 11.05 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Corn salad
You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn-salad cream, ... See them all 2
Mushrooms
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Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Clafoutis "Marie-Antoinette", Sweet pancake rolls from Brittany, Warm apple feuillantines, Confit of quinces in Macvin, ... See them all 33
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Valay salad, Jerusalem artichoke salad, Beetroot and black radish salad, Harichou salad, ... See them all 69
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