Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 8 gr | 74 gr | 21 gr |
26 % | 3 % | 7 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
13 % | 2 % | 3 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears in red wine with blackcurrant , Norman flambéed apples, Sautéed pears with custard and orange syrup , Bavaroise cream, ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Grapefruit moelleux, "Psychedelic" sandwich bread, Clafoutis "Marie-Antoinette", Bonnevaux apple tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Rolled chestnut and apple brioche, Bistro-style beetroot salad, Clafoutis "Marie-Antoinette", Comtoise endive salad, ... All |
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