Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,148 Kcal or 13,180 Kj | 54 gr | 479 gr | 122 gr |
157 % | 21 % | 45 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
22 % | 3 % | 6 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
39 % | 5 % | 11 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, Caramel semolina pudding with raisins, Confit of quinces in Macvin, ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Coconut pyramids, Chocolate cream with a crunch, irish coffee mousse, Fruit crumble, Caramelized apple "moelleux" cake, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pain perdu, Nanou's red cabbage salad, Corn salad with croutons, Comtoise apple charlotte, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe