Last modified on: May 13th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
681 Kcal or 2,851 Kj | 34 gr | 137 gr | 196 gr |
34 % | 13 % | 13 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 10 gr | 42 gr | 60 gr |
10 % | 4 % | 4 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 17 gr | 68 gr | 98 gr |
17 % | 7 % | 6 % | 15 % |
![]() | Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Turban of sole with langoustines, Langoustine sabayon tart, Langoustine gratin, Scrambled eggs with langoustines and asparagus tips., ... All |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Eggs Benedict , ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Puits d'amour, Crusty cockle tart, Caramelised apple pie, Peach and verbena feuilleté, ... All |
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