Last modified on: June 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,707 Kcal or 7,147 Kj | 85 gr | 19 gr | 145 gr |
85 % | 33 % | 2 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 9 gr | 2 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 14 gr | 3 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Chicken breast: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Chicken pie, Tex-Mex chicken burger, Escalope cordon bleu, Couscous, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Cucumber, avocado and mussel salad, How to prepare a spring onion, Gratin of leeks with Morbier cheese, Baby courgette salad, ... All | |
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