Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,015 Kcal or 12,623 Kj | 139 gr | 706 gr | 81 gr |
151 % | 53 % | 67 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Galette Charentaise, Chestnut cake, Four quarters, Half-cooked chocolate cake with raspberry coulis, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Langoustine sabayon tart, Quince and apple compote, Stewed apple (compote), Citrus crunch, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, French baguettes, Saucipain, Pogne de Romans, Benoîton, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Late Winter Soup with Fresh Spinach, Cassoulet, Express sauerkraut, Sausage buckwheat pancakes, ... All |
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