Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,015 Kcal or 12,623 Kj | 139 gr | 706 gr | 81 gr |
151 % | 53 % | 67 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Almond tuiles, Strawberry and rhubarb crumble, Chocolate eclairs, Oatmeal and apple cookies, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Yeast-based flaky dough (for croissants), Sandwich bread, Old style brioche, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, How to cook pasta properly, Gingerbread, French baguettes, Two-olive ciabatta, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Winegrowers' sausage casserole, Sausage in brioche, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage buckwheat pancakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)