50 g rolled oats
80 g icing sugar
60 g egg white
80 g butter
15 g flour| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=5 % | 44 g RDI=12 % | 25 g RDI=25 % | 412 kcal RDI=15 % | 1,726 kJ RDI=15 % |
| Per financiers | < 1 g | 3 g RDI=1 % | 2 g RDI=2 % | 29 kcal RDI=1 % | 123 kJ RDI=1 % |
| Whole recipe | 12 g RDI=14 % | 125 g RDI=35 % | 70 g RDI=71 % | 1,175 kcal RDI=44 % | 4,919 kJ RDI=44 % |




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