Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
621 Kcal or 2,600 Kj | 13 gr | 85 gr | 25 gr |
31 % | 5 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Blackcurrant, vanilla and lime verrine , Pistachio powder or paste, Apple and almond cake, Lime confectioner's custard (pastry cream), ... All |
![]() | Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Confectioner's custard (Crème pâtissière, or French pastry cream), You should not leave egg yolks in contact with sugar, Flognarde, Fruit crémeux, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Cheese Soufflé, Strawberry and rhubarb crumble, Flamiche, Cod loin with saffron, ... All |
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