Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Almond macaroon cake, Ciabatta, Flaky brownie brioche, Lumberjack turnovers, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate rolls (petits pains), Prune Far, Pesto crackers, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Arlesian Biscuits, The strange gratin, Rosemary steamed fish, Smoky sausage and mash, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Souda salad, How to prepare cucumber, Nachos, Fresh pasta dough, ... All |
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