Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Toffee apple upside-down cake, Chocolate almond cookies, Chilli potato wedges, Breton sablé biscuit dough, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Prune Far, Nantes Tourton, Chocolate cream, Profiteroles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Caramelized apple rice pudding, Sautéed oyster mushrooms, "Buttonhole" quail eggs, Potatoes with bacon and herbs, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Gâteau Basque , Comtoise stuffed tomatoes, Cretan Bread, Panettone, ... All |
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