Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Fillet of salmon meunière, How to seal a terrine or casserole dish, Moist chocolate cake, Soft apple cookies, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Hamburger buns, Cornmeal baps for Anne, Potato gratin, Chocolate-verbena cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Diamond biscuits, Bechamel sauce, Mussels marinière, Super-green, super-thrifty soup, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Comtoise stuffed tomatoes, Chinese style chicken, Hummus, Chocolate mousse, ... All |
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