Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
110 K 4.6/5 (18 reviews)
40 min.
Easy
120 rosettes
3 IngredientsLast modified on: January 23th 2013
For 120 rosettes, you will need:
- 1
900 g potato purée - 2
6 egg yolks - 3
150 g smoked ham - Total weight: 1,170 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 900 g potato purée into a bowl and add 6 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,760 RDI=170 % | 1,380 RDI=210 % | 20,500 RDI=1,030 % | 85,830 RDI: 1,030 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 120 rosettes : 4.35 €
- Per rosettes : 0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Aligot, Upside-down Parmentier, Two-stage beef chuck , Oxtail Parmentier, ... See them all 14
Smoked ham
Like these other recipes: Sautéd broccoli with ham, Cauliflower "moelleux" in ramekins, Thin endive tart, Little vegetable omelettes, Madras rice, ... See them all 30
Egg yolk
Like these other recipes: Sicilian Epiphany Pie, Jamaican cup, Panettone, Blackcurrant, vanilla and lime verrine , Mornay Sauce, ... See them all 73
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