Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,499 Kcal or 85,825 Kj | 267 gr | 1,755 gr | 1,379 gr |
1,025 % | 103 % | 166 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,752 Kcal or 7,335 Kj | 23 gr | 150 gr | 118 gr |
88 % | 9 % | 14 % | 18 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 2 gr | 15 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Hachis parmentier, Colcannon, Oxtail Parmentier, Aligot, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Potato tortilla (Spanish omelette), Chicano burger, Endive gratin with cancoillotte, Red rice pannequets, "Buttonhole" quail eggs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Butter cream, Paris-Brest, Pain perdu, Finger biscuits, ... All |
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