Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
108 K 4.6/5 (18 reviews)
40 min.
Easy
40 rosettes
3 IngredientsLast modified on: January 23th 2013
For 40 rosettes, you will need:
- 1
300 ml potato purée - 2
2 egg yolks - 3
50 ml smoked ham
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 300 ml potato purée into a bowl and add 2 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 590 RDI=60 % | 460 RDI=70 % | 6,830 RDI=340 % | 28,610 RDI: 340 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 40 rosettes : 1.45 €
- Per rosettes : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Duck Parmentier, Hachis parmentier, Fried rillettes, Oxtail Parmentier, ... See them all 13
Smoked ham
Like these other recipes: Ham and cheese slices with spring onions, Quail egg canapés, Sautéd broccoli with ham, Beurre d'escargot, Bistro-style red endive salad, ... See them all 30
Egg yolk
Like these other recipes: Gnocchi alla romana, Key Lime Pie for Jeremy, Crème brulée, Spaghetti Carbonara, You should not leave egg yolks in contact with sugar, ... See them all 73
Other recipes you may also like
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019306 K3.8 1 hour 15 min.
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.February 21th 2011244 K4.1 40 min.
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.November 25th 2012106 K4.5 40 min.
Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.September 1st 2013133 K4.2 30 min.
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...September 25th 2013175 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.