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Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
107 K 4.7/5 (21 reviews)
50 min.
Easy
6.40 €
25 Amiens macaroons
5 IngredientsLast modified on: February 13th 2013
For 25 Amiens macaroons, you will need:
- 1
250 g ground almonds - 2
240 g icing sugar - 3
10 g vanilla sugar - 4
110 g egg white - 5
35 g stewed apple (compote) (optional) - Total weight: 610 grams
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Put 250 g ground almonds, 240 g icing sugar and 10 g vanilla sugar into a mixing bowl. Mix well with a whisk.
Put 250 g ground almonds, 240 g icing sugar and 10 g vanilla sugar into a mixing bowl. Mix well with a whisk.
Stage 2 - ⌛ 3 min.
Add 110 g egg white and 35 g stewed apple (compote)...
Stage 3 - ⌛ 3 min.
...and mix thoroughly.
Stage 4 - ⌛ 10 min.
Place small heaps of the mixture on a non-stick baking sheet (this is important as the macaroons tend to stick).
Do not place the heaps too close together as the mixture will spread a little during cooking.
Do not place the heaps too close together as the mixture will spread a little during cooking.
Stage 5 - ⌛ 3 min.
If possible, spray the tops with a little water as this helps them to turn a nice golden brown as they cook.
Stage 6 - ⌛ 25 min.
Bake for about 25 minutes, watching for colouration.: the macaroons should stay fairly pale, but with a golden brown edge.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Unstick the macaroons from the baking sheet while still hot, as this is easier, and leave to cool on a wire rack.
Keeping: Several days in a metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 390 RDI=40 % | 140 RDI=20 % | 2,880 RDI=140 % | 12,060 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 20 RDI=3 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 25 Amiens macaroons : 6.40 €
- Per Amiens macaroons : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Almond macaroon cake, Macarons (the original French macaroons) , Chocolate almond cookies, Gâteau Nantais, Sweetcrust pastry (pâte sablée), ... See them all 46
Icing sugar
Like these other recipes: Mirlitons, Jam doughnuts, Viennese Shortbread, Succès praliné (praline meringue), Financier batter, ... See them all 62
Egg white
Like these other recipes: Stuffed prunes, Like MaronSui's, Chocolate mousse with hazelnuts, Verrine of avocado mousse and crab, Cigarettes Russes (Piroulines), ... See them all 52
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Flambéd bananas , Croissant dough apples, Bounty-style tart for Alison, Cramique, ... See them all 83
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