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Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
388 K 4.0/5 (99 reviews)
15 min.
Easy
2.80 €
20 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 20 pancakes, you will need:
- 1
80 g noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,250 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - ⌛ 3 min.
Pour in 80 g noisette butter
Stage 3 - ⌛ 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - ⌛ 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 200 RDI=30 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per pancakes | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 20 pancakes : 2.40 €
- Per pancakes : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
170 K4.1 50 min.
Far Normandy-Brittany
You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
26 K 1 hour 20 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
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Sweet pancake rolls from Brittany
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This recipe uses (among others)
Milk
Like these other recipes: Lemon Confectioner's Custard, Potato Waffles with Smoked Salmon, Toasted almond cake, Savoury mini-madeleines with 2 cheeses, Sardine and potato gratin, ... See them all 63
Flour
Like these other recipes: Little Christmas biscuits, Invisible apple cake, Gingerbread, Nantes Tourton, Oatmeal cake, ... See them all 208
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chocolate madeleines, Pistachio "Financiers", Grapefruit moelleux, Pistachio madeleines, ... See them all 9
Oil
Like these other recipes: Ardennes Salad, Sausage rougail, Escalope cordon bleu, Home-made potato crisps , Rémoulette of celeriac, ... See them all 102
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