This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
393 K 4.0/5 (100 reviews)
15 min.
Easy
2.80 €
20 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 20 pancakes, you will need:
- 1
80 g noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,250 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - ⌛ 3 min.
Pour in 80 g noisette butter
Stage 3 - ⌛ 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - ⌛ 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 200 RDI=30 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per pancakes | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 20 pancakes : 2.40 €
- Per pancakes : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
264 K4.3 2 hours 20 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
94 K4.3 1 hour 3 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
173 K4.1 50 min.
Far Normandy-Brittany
You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
29 K 1 hour 20 min.
This recipe uses (among others)
Milk
Like these other recipes: Pesto crackers, Cornmeal baps for Anne, Bonnevaux apple tart, Jam doughnuts, Chocolate eclairs, ... See them all 66
Flour
Like these other recipes: Gâteau Nantais, Viennese Shortbread, Saint-Lô cake, Wiener Schnitzel, Doughnuts, ... See them all 212
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Lemon and lime cakes, Chocolate madeleines, Financier batter, Grapefruit moelleux, ... See them all 9
Caster sugar
Like these other recipes: Pistachio shortbread biscuits, Piedmont pyramids, Strawberry and rhubarb crumble, Kugelhof for Nanou, Tarte Normande, ... See them all 375
Other recipes you may also like
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust. July 12th 2011278 K5 1 hour 55 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013173 K4.1 50 min.
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac. September 16th 201860 K3 1 hour 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011426 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.