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"Land and sea" kebabs

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

109 K 4.6/5 (20 reviews)

45 min.

Easy

4.65 €

3 kebabs

8 Ingredients

Last modified on: May 10^th 2023

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For 3 kebabs, you will need:

1 150 g fish fillet
2 3 tablespoons olive oil
3 ½ lime
4 herbs of your choice
5 50 g mushrooms
6 50 g belly (streaky) bacon
7 salt
8 pepper
Total weight: 350 grams

Change these quantities to make:

2 kebabs 3 kebabs 6 kebabs 12 kebabs 18 kebabs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut the fish into fairly large cubes.

Stage 2 - 3 min.

Prepare the marinade by mixing 3 tablespoons olive oil, ½ lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - 3 min.

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - 5 min.

Prepare and cut the mushrooms into large pieces.

Stage 5 - 10 min.

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - 3 min.

Cut the slices across into squares.

Stage 7 - 10 min.

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - 5 min.

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Keeping: A few minutes, once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	6 RDI=1 %	80 RDI=10 %	830 RDI=40 %	3,480 RDI: 40 %
Per 100 g	9 RDI=4 %	1 RDI=0 %	20 RDI=3 %	240 RDI=10 %	990 RDI: 10 %
Per kebabs	10 RDI=4 %	2 RDI=0 %	30 RDI=4 %	280 RDI=10 %	1,160 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish

How much will it cost?

For 3 kebabs : 2.35 €
Per kebabs : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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