Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 32 gr | 7 gr | 75 gr |
42 % | 12 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
14 % | 4 % | <1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish Mousselines, Parcels of fish fillet in spinach, Creamy "terre et mer" pots, Fish fillet with preserved lemons, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Rillettes stuffed mushrooms, Spinach and Mushrooms with Pesto, Escalope of veal in a cream sauce, Rustic chicken and mushroom pie, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Vegetable clafoutis, Roast potatoes "à la provençale", Warm scallop and cabbage salad, Rabbit civet, ... All |
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