For 3 kebabs, you will need:
150 g fish fillet
3 tablespoons 
½ 
herbs of your choice
50 g 
50 g belly (streaky) bacon
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 15 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping
A few minutes, once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 831 Kcal or 3,479 Kj | 32 gr | 7 gr | 75 gr |
| 42 % | 12 % | 1 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
| 12 % | 4 % | <1 % | 3 % |
| Per kebabs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
| 14 % | 4 % | <1 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fish terrine with spinach and tomatoes, Fish in white wine, Crunchy little pieces of fish, Sea bass with Indian spices, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Stuffed mushrooms au gratin, Chicken and mushroom brik rolls, Lumberjack turnovers, Mushroom and artichoke omelette, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Potted meat (rillettes), Meatballs, Tartiflette, Bacon and cabbage omelette, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Preserved tomatoes, Mushroom and artichoke omelette, Bisto-style canapés, Red rice pannequets, ... All |
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