This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
123 K 4.6/5 (20 reviews)559619
Last modified on: May 10th 2023
300 g fish fillet
6 tablespoons 
1 
Herbs of your choice
100 g 
100 g belly (streaky) bacon
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut the fish into fairly large cubes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - ⌛ 5 min.
Prepare and cut the mushrooms into large pieces.
Stage 5 - ⌛ 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - ⌛ 3 min.
Cut the slices across into squares.
Stage 7 - ⌛ 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - ⌛ 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 64 RDI=99 % | 13 RDI=5 % | 150 RDI=205 % | 1,662 RDI=83 % | 6,958 RDI: 83 % |
| Per 100 g | 9 RDI=14 % | 1 RDI=1 % | 21 RDI=29 % | 237 RDI=12 % | 994 RDI: 12 % |
| Per kebabs | 10 RDI=16 % | 2 RDI=1 % | 25 RDI=34 % | 277 RDI=14 % | 1,160 RDI: 14 % |
How much will it cost?
- For 6 kebabs : 4.65 €
- Per kebabs : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Firied fillet of sea bream with polenta, Fish in white wine, Crunchy little pieces of fish, Fisherman's Ragout, Creamy "terre et mer" pots, ... See them all 29
Mushrooms
Like these other recipes: Pasta with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Vol-au-vent, Sliced chicken with mushrooms and broccoli, Mushroom and artichoke omelette, ... See them all 63
Belly (streaky) bacon
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Surf and turf club sandwich, Potted meat (rillettes), Rillons de Tours, Fried egg in bread, ... See them all 32
Olive oil
Like these other recipes: Fried cheese toasties with avocado, Cretan-style salmon , Chard and cauliflower soup, Quick prawn curry, Fish fillet with preserved lemons, ... See them all 562
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011330 K3.8 25 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual. July 9th 2018439 K4.8 7 min.
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked. November 25th 202096 K 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012342 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.